• Begonia acetosa is a species in the family Begoniaceae, native to southeastern Brazil, particularly in Atlantic Forest regions such as areas near Rio de Janeiro. The species is noted for its ornamental foliage, and its leaves have a mildly sour taste. The name acetosa is derived from Latin, meaning “acidic” or “vinegar-like,” referring to this characteristic flavor of the leaves.
  • Begonia acetosa is a species in the family Begoniaceae, native to southeastern Brazil, particularly in Atlantic Forest regions such as areas near Rio de Janeiro. The species is noted for its ornamental foliage, and its leaves have a mildly sour taste. The name acetosa is derived from Latin, meaning “acidic” or “vinegar-like,” referring to this characteristic flavor of the leaves.
  • Begonia acetosa is a species in the family Begoniaceae, native to southeastern Brazil, particularly in Atlantic Forest regions such as areas near Rio de Janeiro. The species is noted for its ornamental foliage, and its leaves have a mildly sour taste. The name acetosa is derived from Latin, meaning “acidic” or “vinegar-like,” referring to this characteristic flavor of the leaves.
  • Begonia acetosa is a species in the family Begoniaceae, native to southeastern Brazil, particularly in Atlantic Forest regions such as areas near Rio de Janeiro. The species is noted for its ornamental foliage, and its leaves have a mildly sour taste. The name acetosa is derived from Latin, meaning “acidic” or “vinegar-like,” referring to this characteristic flavor of the leaves.
  • Begonia acetosa is a species in the family Begoniaceae, native to southeastern Brazil, particularly in Atlantic Forest regions such as areas near Rio de Janeiro. The species is noted for its ornamental foliage, and its leaves have a mildly sour taste. The name acetosa is derived from Latin, meaning “acidic” or “vinegar-like,” referring to this characteristic flavor of the leaves.
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Begonia acetosa

Begonia acetosa

$19.99 USD
$19.99 USD
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Begonia acetosa is a species in the family Begoniaceae, native to southeastern Brazil, particularly in Atlantic Forest regions such as areas near Rio de Janeiro. The species is noted for its ornamental foliage, and its leaves have a mildly sour taste. The name acetosa is derived from Latin, meaning “acidic” or “vinegar-like,” referring to this characteristic flavor of the leaves.

Features:

  • Growth form: Herbaceous, creeping, rhizomatous perennial.

  • Size: Typically grows up to about 30–90 cm tall/wide depending on conditions.

  • Leaves: Asymmetrical, ovate to orbicular; upper surface dull green, undersurface deep wine-red. Both surfaces are covered in short white hairs, giving a velvety texture.

  • Stems/Petioles: Petioles are reddish-brown to deep red and also hairy.

  • Flowers: Small, white flowers appear (male and female flowers on the same plant).

Care Tips:

  • Light:
    Bright, indirect light is ideal. Avoid direct sunlight, which can scorch the leaves.

  • Watering:
    Keep the soil consistently moist but not waterlogged. Water when the top layer of soil begins to dry. Do not let the plant sit in standing water.

  • Soil:
    Use a well-draining, rich potting mix (such as one containing peat moss and perlite). Slightly acidic to neutral soil works best.

  • Temperature:
    Prefers warm conditions, ideally between 18–26 °C (65–80 °F). Protect from cold drafts and temperatures below 10 °C (50 °F).

  • Humidity:
    Thrives in moderate to high humidity. Use a humidity tray or humidifier if indoor air is dry. Avoid misting directly onto leaves.

  • Fertilizing:
    Apply a balanced, diluted fertilizer every 3–6 weeks during the growing season (spring and summer).

  • Maintenance:
    Remove yellowing or dead leaves regularly. Ensure good air circulation and monitor for pests such as aphids or spider mites.

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