Begonia Chocolate Covered Cherry is a highly dramatic foliage begonia. Its leaves are broad and expansive, with a deep chocolate-black to purplish base color, scattered with irregular cherry-pink speckles across the surface, resembling a dusting of sugar glaze.
Care Tips:
Light: Bright, indirect light is ideal. Too much direct sun can scorch the leaves, while low light may reduce color contrast.
Water: Keep the soil evenly moist but not soggy. Water when the top layer of soil feels slightly dry. Avoid letting water sit on the leaves.
Humidity: Prefers moderate to high humidity (50–70%). Good air circulation helps prevent fungal issues.
Temperature: Thrives in warm conditions, ideally between 18–26 °C. Protect from cold drafts and sudden temperature drops.
Soil: Use a well-draining, airy mix (peat or coco coir with perlite and bark). Good drainage is essential.
Fertilizer: Feed lightly during the growing season with a balanced, diluted fertilizer every 2–4 weeks.
Maintenance: Remove old or damaged leaves to encourage healthy new growth and maintain its compact, lush appearance.
