• Begonia ‘Matcha Ice Cream’ is a striking foliage begonia named for its refreshing, dessert-like appearance. Its heart-shaped leaves are painted in silvery white and soft green patterns, reminiscent of swirls of matcha and cream. Deep red veins radiate from the center, adding contrast and depth, while the rich purplish-red edges accentuate its refined beauty.
  • Begonia ‘Matcha Ice Cream’ is a striking foliage begonia named for its refreshing, dessert-like appearance. Its heart-shaped leaves are painted in silvery white and soft green patterns, reminiscent of swirls of matcha and cream. Deep red veins radiate from the center, adding contrast and depth, while the rich purplish-red edges accentuate its refined beauty.
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Begonia ‘Matcha Ice Cream’

Begonia ‘Matcha Ice Cream’

$49.99 USD
$49.99 USD
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Begonia ‘Matcha Ice Cream’ is a striking foliage begonia named for its refreshing, dessert-like appearance. Its heart-shaped leaves are painted in silvery white and soft green patterns, reminiscent of swirls of matcha and cream. Deep red veins radiate from the center, adding contrast and depth, while the rich purplish-red edges accentuate its refined beauty.

Care Tips:

  • Light: Bright, indirect light; avoid direct sun which may scorch the leaves.

  • Watering: Keep soil consistently moist but not waterlogged. Allow the top inch to dry slightly before watering again.

  • Humidity: Prefers high humidity (50–70%). Use a humidifier or place on a pebble tray if air is dry.

  • Temperature: Thrives in 18–26 °C (65–78 °F); protect from drafts and cold below 15 °C (60 °F).

  • Soil: Well-draining, airy soil mix (peat + perlite recommended).

  • Fertilizer: Feed monthly during growing season with a balanced, diluted liquid fertilizer.

  • Pruning: Remove dead or yellowing leaves to encourage healthy growth.

  • Potting: Repot every 1–2 years in spring when rootbound.

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