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Dendrobium parishii fma. coerulea
Dendrobium parishii fma. coerulea
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Dendrobium parishii fma. coerulea is a rare and sought-after variety of the species Dendrobium parishii, known for its striking blue-lipped flowers and delightful fragrance. This variety is native to Southeast Asia, including regions like Thailand, Myanmar, Laos, Vietnam, and parts of southern China.
Features:
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Flower Color: White petals with a prominent blue-purple lip, giving it the name "coerulea" (meaning blue).
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Flower Size: Approximately 2 inches (5 cm) across.
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Blooming Season: Typically blooms in spring, from February to May.
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Fragrance: Sweet, often described as raspberry-like.
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Growth Habit: Deciduous epiphyte with pendulous stems resembling fingers, hence sometimes called the "hand orchid."
Care Tips:
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Light: Provide bright, indirect light. Direct sunlight may scorch the leaves.
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Temperature: Prefers warm to intermediate temperatures, ideally between 20°C and 30°C.
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Watering: Water regularly during the growing season, allowing the substrate to dry slightly between waterings. Reduce watering during the dormant period.
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Humidity: Maintain high humidity levels, around 60% to 80%.
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Fertilization: Use a balanced orchid fertilizer during the growing season, following the manufacturer's instructions.
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Rest Period: Allow a rest period after blooming by reducing watering and fertilization to mimic natural seasonal changes.
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